Baked Beans

  • 1 lb Bacon, Fried and Crumbled
  • 96 oz Baked Beans, Canned
  • 2 Green Bell Peppers, Chopped
  • 2 Medium Onions, Chopped
  • 2 Tbsp Prepared Mustard
  • 2 C Ketchup
  • 2 C Barbecue Sauce
  • 2 C Brown Sugar, Packed

  1. Mix all ingredients in the Crock-Pot
  2. Cover and cook 3-4 hours on high, or 8-10 hours on low

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