Spiked and Spiced Almonds

  • 4 Tbsp Butter, Melted
  • 2 lbs. Almonds, Shelled
  • 1/4 C Cinnamon Sugar
  1. In a skillet over medium heat, sauté almonds in melted butter for 15-20 minutes.
  2. In a separate bowl, mix and coat nuts with seasoning and place portions in small ramekin baking dishes.
  3. Stack baking cups into Crock-Pot.
  4. Cover; Cook on low for 4 hours.
  5. Sprinkle remaining seasoning onto each cup.
  6. Cook on high for 1-2 hours.

Other seasoning choices include seasoned salt, sugar with vanilla, taco seasoning, or spiced rum and brown sugar.

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